Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful chart
San Francisco-based Susie Wyshak is a Good Food business strategist, writer, and candy obsessive. Her FoodStarter service helps entrepreneurs optimize their results in business and life.
| Title | : | Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace |
| Author | : | Susie Wyshak |
| Format | : | Paperback - Pages ( 256 ) |
| Rating | : | 4.99 |
| Publish Date | : | 2014-11-18 |
| Id Book | : | 1452107084 |
| Type File | : | PDF, DOC, RTF, ePub |
For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.
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